Little Traveler's Salad recipe

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Ingredients

1 head romaine lettuce, chopped
1 (10 ounce) package baby spinach leaves
1 small red onion, thinly sliced
2 cups cooked macaroni
12 ounces cooked chicken breast, cut into bite-sized pieces
1 (12 ounce) jar roasted red peppers, thinly sliced
8 slices cooked bacon, crumbled
¼ cup poppy seed dressing, or to taste
¼ cup French-fried onions, or to taste

Nutrition Info

487.6 calories
carbohydrate: 42.1 g
cholesterol: 68.3 mg
fat: 21.1 g
fiber: 5.9 g
protein: 31 g
saturatedFat: 4.8 g
servingSize: -
sodium: 1492.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix romaine lettuce, spinach, and red onion together in a bowl, portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

Recipe Yield

4 servings

Recipe Note

My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm.

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