All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

Nutrition Info

41.5 calories carbohydrate: 10.8 g cholesterol: : - fat: : - fiber: 1.6 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 0.7 mg sugar: 8 g transFat: : - unsaturatedFat: : -

Place lingonberries in a large pot with the water and bring to a boil. Boil for 5 to 10 minutes, and skim off any foam from the surface. Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
Ladle jam into sterile jars, leaving 1/4 inch of headspace. Cover with lids, and screw on rings. Process in a hot water bath for 10 minutes to seal. Refrigerate jam once the jar has been opened.

3 pints

A sweet but still tart jam with Swedish lingonberries. This goes really well with classic Swedish meatballs or fried herring (Swedish style).