Linda's Amazing Cookie Bites recipe

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Ingredients

2 cups graham cracker crumbs
12 tablespoons butter, melted
1 cup sweetened condensed milk (such as Eagle Brand®)
¾ cup chopped walnuts
¾ cup chopped pecans
¾ cup chopped almonds
¾ cup sweetened flaked coconut
¾ cup milk chocolate chips
¾ cup white chocolate chips
¾ cup butterscotch chips
¾ cup golden raisins
4 tablespoons chocolate syrup
4 tablespoons caramel dessert topping

Nutrition Info

283.5 calories
carbohydrate: 28.8 g
cholesterol: 19.3 mg
fat: 17.9 g
fiber: 1.6 g
protein: 3.9 g
saturatedFat: 8 g
servingSize: -
sodium: 121.1 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a large glass baking dish.

  2. Mix graham cracker crumbs and butter together in a bowl until thoroughly moist. Transfer to the bottom of the prepared pan and press to flatten evenly. Pour condensed milk over top, leaving about a 1/4-inch border around the edges.

  3. Mix walnuts, pecans, almonds, coconut, milk chocolate chips, white chocolate chips, butterscotch chips, raisins, chocolate syrup, and caramel topping together in a bowl. Pour on top of condensed milk all the way to the edge.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean and edges are golden, 20 to 25 minutes. Remove from the oven and let cool completely before cutting into 1 1/2-inch squares to serve, about 30 minutes.

Recipe Yield

28 cookie bites

Recipe Note

I make these cookie bites for the Ladies' Auxiliary Basket Bingos and many other charity functions. They're always a sell-out!

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