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Ingredients

1 lime 2 ⅓ cups confectioners' sugar 2 cups water 1 ½ tablespoons rum 3 ripe mango - peeled, seeded, and cut into cubes

Nutrition Info

374.7 calories carbohydrate: 93.7 g cholesterol: : - fat: 0.4 g fiber: 2.5 g protein: 0.7 g saturatedFat: 0.1 g servingSize: - sodium: 6.9 mg sugar: 88.6 g transFat: : - unsaturatedFat: : -

Peel off lime zest using a vegetable peeler to create long strands.
Combine confectioners' sugar, water, and lime zest in a saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and let cool to room temperature, about 30 minutes. Refrigerate simple syrup until completely cold, about 1 hour. Remove and discard lime zest and stir in rum.
Place mango in a blender, blend until pureed. Chill in the refrigerator.
Combine mango puree and chilled simple syrup in an ice cream maker and freeze according to manufacturer's instructions until it reaches soft-serve consistency, about 20 minutes. Transfer sorbet to an airtight container and freeze until firm, about 2 hours.

4 servings

When making sorbet be sure all ingredients are perfectly chilled before putting them in the ice cream maker. You can leave out the rum, if you like.