Lime Gelatin Salad I recipe
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Ingredients
- 1 cup boiling water 1 (6 ounce) package lime flavored Jell-O® mix 1 (20 ounce) can crushed pineapple, drained with juice reserved 1 (8 ounce) package cream cheese, softened 2 cups heavy cream 1 cup chopped pecans
Nutrition Info
- 412.4 caloriescarbohydrate: 26.7 gcholesterol: 89.9 mgfat: 33.3 gfiber: 1.5 gprotein: 5.4 gsaturatedFat: 16.6 gservingSize: -sodium: 161.3 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions Lime Gelatin Salad I
Directions
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In a large bowl, pour 1 cup boiling water over the gelatin mix. Stir until dissolved, then stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
In a large bowl, blend softened cream cheese and lime gelatin until smooth. Mix in the cooled pineapple. In a medium bowl, whip cream until soft peaks form. Fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty crystal bowl, and refrigerate for at least 4 hours, or until set.