Lime Chicken Picante recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

½ cup chunky salsa
¼ cup Dijon-style prepared mustard
2 tablespoons fresh lime juice
6 skinless, boneless chicken breasts
2 tablespoons butter
6 tablespoons plain yogurt
1 lime, sliced into segments

Nutrition Info

183.6 calories
carbohydrate: 5.8 g
cholesterol: 73.1 mg
fat: 6.8 g
fiber: 0.7 g
protein: 23.9 g
saturatedFat: 3.4 g
servingSize: -
sodium: 464 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow nonporous dish or bowl combine the salsa, mustard and lime juice. Mix well. Add chicken, cover dish and refrigerate. Marinate for at least 30 minutes.

  2. Melt butter in a large skillet over medium heat. Remove chicken from marinade and add to skillet. Saute, turning frequently, until browned on all sides. Meanwhile, boil remaining marinade in a saucepan for 4 to 5 minutes.

  3. Add boiled marinade to chicken, and saute another 3 to 5 minutes or until chicken juices run clear and marinade is starting to glaze. Remove chicken to serving platter, raise heat to high and boil marinade for 1 minute. Spoon marinade over chicken and top each breast with 1 tablespoon yogurt and 1 lime wedge. Serve.

Recipe Yield

6 servings

Recipe Note

Quick, easy, spicy chicken

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