Lime Chicken and Mushroom Pasta recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Ingredients

4 tablespoons olive oil
2 limes, juiced
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound fresh mushrooms, quartered
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup chopped fresh cilantro
1 (16 ounce) package linguini pasta

Nutrition Info

466.3 calories
carbohydrate: 62.6 g
cholesterol: 40.6 mg
fat: 12.8 g
fiber: 4.8 g
protein: 28.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 46.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling salted water until al dente.

  2. Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers, saute until peppers are soft but crisp. Stir in lime juice and cilantro.

  3. Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Recipe Yield

6 servings

Recipe Note

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

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