Limantro Tofu Recipe - All Recipes

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Ingredients

¼ cup chopped cilantro 3 cloves garlic, minced 1 lime, zested and juiced 1 ½ teaspoons soy sauce 1 teaspoon ground cumin ½ teaspoon brown sugar ½ teaspoon cayenne pepper 1 (12 ounce) package firm tofu, drained and cubed 1 tablespoon olive oil, or more if needed

Nutrition Info

217.3 calories carbohydrate: 10.5 g cholesterol: : - fat: 15.2 g fiber: 2 g protein: 14.7 g saturatedFat: 2.1 g servingSize: - sodium: 242.3 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Directions

Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
Heat olive oil in a skillet over medium heat, cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.

Recipe Yield

2 servings

Recipe Note

Lime-cilantro tofu. Serve with brown rice.

Alternatives to this recipe

Limantro Tofu

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