Lighter Chocolate Chip Pancakes recipe
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Ingredients
- 1 ¾ cups white whole wheat flour ¼ cup wheat germ 2 tablespoons baking powder 1 teaspoon salt 1 ¾ cups skim milk ¼ cup margarine, melted 2 eggs, beaten 3 tablespoons demerara sugar ½ cup semisweet chocolate chips cooking spray
Nutrition Info
- 169 caloriescarbohydrate: 23.2 gcholesterol: 31.7 mgfat: 7.2 gfiber: 3.1 gprotein: 5.5 gsaturatedFat: 2.2 gservingSize: -sodium: 510.4 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Lighter Chocolate Chip Pancakes
Directions
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Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients, stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.