Lighter Banana Crumb Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 3 very ripe bananas, mashed ¾ cup packed brown sugar 1 tablespoon agave syrup 1 egg, beaten ⅓ cup unsweetened applesauce ⅓ cup packed brown sugar 2 tablespoons all-purpose flour ⅛ teaspoon ground cinnamon 1 ½ teaspoons unsweetened applesauce
Nutrition Info
- 177.8 caloriescarbohydrate: 41.5 gcholesterol: 15.5 mgfat: 0.7 gfiber: 1.4 gprotein: 2.6 gsaturatedFat: 0.2 gservingSize: -sodium: 254.6 mgsugar: 25 gtransFat: : -unsaturatedFat: : -
Directions Lighter Banana Crumb Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk 1 1/2 cup flour, baking soda, baking powder, and salt in a bowl. Beat bananas, 3/4 cup brown sugar, agave syrup, egg, and 1/3 cup applesauce in a separate bowl until thoroughly combined. Stir banana mixture into the dry ingredients to make a smooth batter. Fill muffin cups about 2/3 full of batter.
Mix 1/3 cup brown sugar, 2 tablespoons flour, and cinnamon in a bowl, stir 1 1/2 teaspoons of applesauce into the mixture until it resembles coarse crumbs. Sprinkle topping over muffins.
Bake in the preheated oven until lightly golden brown and a toothpick inserted into center of a muffin comes out clean, 18 to 20 minutes.