Lighter Avocado Egg Salad recipe

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Ingredients

6 avocados - peeled, pitted, and cubed
1 teaspoon fresh lemon juice
5 hard-cooked eggs, chopped
½ red onion, minced
½ cup light mayonnaise
1 tablespoon milk
3 hard-cooked eggs, sliced
½ teaspoon paprika

Nutrition Info

244.4 calories
carbohydrate: 10.3 g
cholesterol: 127.6 mg
fat: 21.4 g
fiber: 6.9 g
protein: 6.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 133.5 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss avocado cubes with lemon juice in a serving bowl, mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk, add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Recipe Yield

12 servings

Recipe Note

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

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