Light Caramel Frappe recipe

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Ingredients

3 cups ice cubes
1 cup 2% milk
1 cup strong brewed coffee, chilled
2 tablespoons sugar-free caramel topping
2 teaspoons vanilla extract
3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
1 tablespoon fat-free frozen whipped topping, thawed
1 tablespoon sugar-free caramel topping

Nutrition Info

304 calories
carbohydrate: 53.2 g
cholesterol: 19.5 mg
fat: 4.9 g
fiber: : -
protein: 8.3 g
saturatedFat: 3.1 g
servingSize: -
sodium: 213.3 mg
sugar: 13.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass, decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

Recipe Yield

1 drink

Recipe Note

It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!

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