Lentil Frankfurter Soup recipe
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Ingredients
- 1 cup dry lentils, rinsed 2 slices bacon, diced ½ cup chopped onion 1 cup chopped celery ½ cup chopped carrots 8 cups water 2 cups canned tomatoes 1 bay leaf 6 frankfurters, sliced salt to taste ground black pepper to taste
Nutrition Info
- 246.9 caloriescarbohydrate: 18.5 gcholesterol: 24.4 mgfat: 14.4 gfiber: 7.6 gprotein: 11.2 gsaturatedFat: 5.4 gservingSize: -sodium: 578.5 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Lentil Frankfurter Soup
Directions
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Saute bacon and onion.
Place lentils, bacon, onion, celery, carrots, water or stock, tomatoes, and bay leaf together in a large pot and simmer until tender, about 45 minutes.
Add sliced wieners and salt and pepper to taste, and continue cooking for about 10 minutes.