Lemony Zucchini Salad recipe

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Ingredients

4 small zucchini, thinly sliced
½ small sweet onion (such as Vidalia®), thinly sliced
½ bunch fresh parsley, minced
1 lemon, zested and juiced
1 teaspoon Dijon mustard
2 teaspoons white sugar
salt and ground black pepper to taste
¼ cup light olive oil

Nutrition Info

79.7 calories
carbohydrate: 5.3 g
cholesterol: : -
fat: 6.9 g
fiber: 1.5 g
protein: 1 g
saturatedFat: 1 g
servingSize: -
sodium: 24.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini slices in a colander for 10 minutes, allowing juices to release, pat dry.

  2. Combine zucchini, onion, and parsley together in a bowl.

  3. Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl, season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture, toss to coat.

Recipe Yield

8 servings

Recipe Note

Refreshing and simple zucchini salad. Pairs well with everything from seafood to BBQ.

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