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Ingredients

1 cup butter 1 cup white sugar 2 eggs 3 cups sifted all-purpose flour 1 teaspoon baking soda 1 (6 ounce) can frozen lemonade concentrate, thawed 2 tablespoons white sugar

Nutrition Info

122.3 calories carbohydrate: 17.1 g cholesterol: 23.9 mg fat: 5.5 g fiber: 0.3 g protein: 1.5 g saturatedFat: 3.3 g servingSize: - sodium: 75.6 mg sugar: 9 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda, gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

3 dozen

Lemonade concentrate makes these simple cookies a tart treat!