Name: Lemon Verbena Simple Syrup recipe
Ingredients: 1 cup water;1 cup white sugar;¼ cup fresh lemon verbena leaves

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Ingredients

1 cup water 1 cup white sugar ¼ cup fresh lemon verbena leaves

Nutrition Info

97.5 calories carbohydrate: 25.1 g cholesterol: : - fat: : - fiber: : - protein: 0.1 g saturatedFat: : - servingSize: - sodium: 1 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Directions

Combine water, sugar, and lemon verbena leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove lemon verbena leaves, let cool.

Recipe Yield

1 cup

Recipe Note

An intensely fragrant syrup that combines citrus, floral, and woody notes into a flavor-booster for cocktails, mocktails, and sorbets. Your kitchen is going to smell amazing. Store in the refrigerator for up to 1 month.