Lemon Thyme Rice recipe

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Ingredients

1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves

Nutrition Info

212.1 calories
carbohydrate: 37.8 g
cholesterol: 7.6 mg
fat: 3.8 g
fiber: 0.7 g
protein: 5.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 345.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.

  2. Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.

Recipe Yield

4 servings

Recipe Note

This is a recipe that my neighbor taught me when I was young. It is very good and goes with any chicken dish. Even my picky 4 year old eater eats it!

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