Lemon-Raspberry Oatmeal Crumb Bars recipe
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Ingredients
- 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar ½ cup white sugar 1 tablespoon lemon zest ½ teaspoon baking powder ¾ cup butter, melted ¼ cup white sugar 1 ½ tablespoons all-purpose flour 1 tablespoon lemon zest 2 cups fresh raspberries 2 tablespoons lemon juice
Nutrition Info
- 397.4 caloriescarbohydrate: 62.1 gcholesterol: 40.7 mgfat: 16.2 gfiber: 3.3 gprotein: 3.2 gsaturatedFat: 9.8 gservingSize: -sodium: 143.9 mgsugar: 41.9 gtransFat: : -unsaturatedFat: : -
Directions Lemon-Raspberry Oatmeal Crumb Bars
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Combine flour, oats, brown sugar, sugar, lemon zest, and baking powder in a bowl. Add melted butter and mix until well combined using your hands. Place 1/2 of mixture into the prepared baking dish and pat down to form a crust.
Mix sugar and flour in a bowl. Rub in lemon zest with your fingers. Add raspberries and lemon juice. Stir until raspberries are coated. Pour over crust and sprinkle raspberries with the remaining crumble mixture.
Bake until raspberry mixture is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.