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Ingredients

1 cup unsalted butter ¾ cup white sugar 3 eggs 1 cup cake flour 2 tablespoons dry milk powder 1 tablespoon corn syrup ½ lemon, juiced ¼ teaspoon salt ½ teaspoon vanilla extract ¼ teaspoon ground nutmeg ½ teaspoon baking powder ¼ teaspoon ground mace

Nutrition Info

256 calories carbohydrate: 24.4 g cholesterol: 87.4 mg fat: 16.7 g fiber: 0.4 g protein: 3.2 g saturatedFat: 10.1 g servingSize: - sodium: 95.4 mg sugar: 13.3 g transFat: : - unsaturatedFat: : -

Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

1 - 9 x 5 inch loaf pan

Very light pound cake. Tastes just like Sara Lee's!