Lemon Posset recipe

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Ingredients

3 cups heavy cream
1 ¼ cups white sugar
3 lemons, juiced
3 tablespoons additional heavy cream for topping

Nutrition Info

729.9 calories
carbohydrate: 61.2 g
cholesterol: 207.9 mg
fat: 56.3 g
fiber: 3 g
protein: 3.9 g
saturatedFat: 35 g
servingSize: -
sodium: 59.6 mg
sugar: 50.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.

Recipe Yield

5 servings

Recipe Note

This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.

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