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Ingredients

3 lemons, thinly sliced 4 eggs 2 cups white sugar 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

351.1 calories carbohydrate: 64.8 g cholesterol: 93 mg fat: 10.1 g fiber: 2.7 g protein: 5 g saturatedFat: 2.7 g servingSize: - sodium: 153.1 mg sugar: 50.2 g transFat: : - unsaturatedFat: : -

Slice lemons as thin as possible, leaving on the rind. Combine with sugar, mix well. Let stand at least 2 hours, stirring occasionally.
Beat the eggs well, and add to lemon mixture, mix well. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust. Cut slits near center.
Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.

1 - 9 inch pie

A simple old fashioned lemon pie.