Lemon Pie I Recipe - All Recipes

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Ingredients

1 (14 ounce) can sweetened condensed milk ½ cup lemon juice 1 (8 ounce) container frozen whipped topping, thawed 1 (9 inch) prepared graham cracker crust

Nutrition Info

397.7 calories carbohydrate: 53.9 g cholesterol: 16.7 mg fat: 18.8 g fiber: 0.5 g protein: 5.5 g saturatedFat: 10.3 g servingSize: - sodium: 240 mg sugar: 44.9 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, combine milk and lemon juice, mix until smooth (mixture will begin to thicken). Fold in whipped topping, spoon into crust. Chill until ready to serve, at least 4 hours or overnight.

Recipe Yield

1 9-inch pie

Recipe Note

Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.

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