Name: Lemon-Pepper Salmon II recipe
Ingredients: 4 (4 ounce) salmon fillets;2 tablespoons butter, melted;2 tablespoons soy sauce;lemon pepper to taste

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Ingredients

4 (4 ounce) salmon fillets 2 tablespoons butter, melted 2 tablespoons soy sauce lemon pepper to taste

Nutrition Info

239.3 calories carbohydrate: 0.9 g cholesterol: 71 mg fat: 16.7 g fiber: 0.1 g protein: 20.2 g saturatedFat: 5.9 g servingSize: - sodium: 892.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven broiler. Lightly grease a baking sheet.
Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.