Lemon Pepper Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

6 tablespoons olive oil
¼ cup finely grated lemon zest
2 tablespoons coarse sea salt
2 tablespoons ground black pepper
1 (3 pound) bag chicken wings

Nutrition Info

291 calories
carbohydrate: 2 g
cholesterol: 47.6 mg
fat: 24.6 g
fiber: 1 g
protein: 15.5 g
saturatedFat: 5 g
servingSize: -
sodium: 1807.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Whisk olive oil, lemon zest, salt, and black pepper together in a bowl, add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.

  3. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.

Recipe Yield

6 servings

Recipe Note

Savory, simple and fresh, these wings are a real crowd-pleaser!

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