All Recipes Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

2 cups white sugar 2 cups water 6 sprigs mint, chopped 6 leaves lemon balm 1 cup muscat wine 2 tablespoons lemon juice

Nutrition Info

327.4 calories carbohydrate: 73 g cholesterol: : - fat: : - fiber: : - protein: 0.2 g saturatedFat: : - servingSize: - sodium: 6.3 mg sugar: 70 g transFat: : - unsaturatedFat: : -

Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold, about 4 hours.
Stir in the lemon juice, pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches \"soft-serve\" consistency. Transfer ice cream to a one- or two-quart plastic container with a lid, cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

6 servings

Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.