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Ingredients

1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package lemon flavored Jell-O® mix ¾ cup vegetable oil ½ cup water 4 eggs ⅓ cup lemon juice 2 cups confectioners' sugar 2 tablespoons butter, melted 1 tablespoon water

Nutrition Info

451.1 calories carbohydrate: 59.1 g cholesterol: 78.2 mg fat: 22.3 g fiber: 0.4 g protein: 5.3 g saturatedFat: 5.7 g servingSize: - sodium: 384.1 mg sugar: 45.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.

1 9x13-inch pan

A sweet, lemony, fabulous cake, especially good in the summer.