Lemon Chicken Tenders recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded

Ingredients

½ teaspoon paprika
½ teaspoon salt
¼ teaspoon pepper
3 large boneless, skinless chicken breasts, cut into 2-inch pieces
2 eggs, slightly beaten
1 cup Italian seasoned bread crumbs
½ cup sugar
½ cup lemon juice
1 ½ teaspoons curry powder

Nutrition Info

441.2 calories
carbohydrate: 48.5 g
cholesterol: 191.8 mg
fat: 6.2 g
fiber: 1.5 g
protein: 46.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 867.3 mg
sugar: 27 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.

  3. Bake in preheated oven for 15 minutes, turning once.

  4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

  5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.

Recipe Yield

4 servings

Recipe Note

This a great recipe that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!

Do you like the recipe? Share this tasty recipe!