Lemon Blueberry Cobbler recipe
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Ingredients
- 7 cups fresh blueberries ½ cup sugar 3 tablespoons lemon juice 2 tablespoons cornstarch Finely grated zest of 1 lemon 1 ½ cups all-purpose flour 3 tablespoons sugar 2 ¼ teaspoons baking powder ¼ teaspoon salt ¾ cup Almond Breeze Vanilla almondmilk 5 tablespoons butter, softened
Nutrition Info
Directions Lemon Blueberry Cobbler
Directions
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Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.