Lemon Barbeque Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
¼ cup lemon juice
½ cup water
1 egg, beaten
4 slices day-old bread, torn into small pieces
¼ cup chopped onion
2 teaspoons seasoning salt
½ cup ketchup
⅓ cup brown sugar
1 teaspoon mustard powder
¼ teaspoon ground allspice
¼ teaspoon ground cloves
6 slices lemon

Nutrition Info

336.1 calories
carbohydrate: 29 g
cholesterol: 99.9 mg
fat: 15 g
fiber: 1.4 g
protein: 22.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 724.3 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

  2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

  3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.

Recipe Yield

6 servings

Recipe Note

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

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