All Recipes Dessert Recipes Fruit Dessert Recipes Lemon Dessert Recipes

Ingredients

1 (18.25 ounce) package lemon cake mix ⅓ cup white sugar ¾ cup vegetable oil 1 cup apricot nectar 4 eggs 2 cups confectioners' sugar 3 tablespoons lemon juice 3 drops vegetable oil

Nutrition Info

441 calories carbohydrate: 60.4 g cholesterol: 73.1 mg fat: 20.8 g fiber: 0.5 g protein: 4.7 g saturatedFat: 4.1 g servingSize: - sodium: 332.5 mg sugar: 47 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Beat in the eggs one at a time, mixing well after each addition. Pour the batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour. Let cake cool in pan for 10 minute then invert onto a serving dish and pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioners' sugar, lemon juice and the 3 drops of oil, mixing until smooth. Use immediately to pour over still warm cake.

1 -10 inch tube or bundt cake

This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.