Leek and Potato Soup with Shrimp recipe

All Recipes Trusted Brands: Recipes and Tips Swanson®

Ingredients

¼ cup butter
2 medium leeks, chopped
1 large onion, chopped
1 (32 ounce) carton Swanson® Chicken Broth
3 medium russet potatoes, peeled and cut into 1/2-inch dice
1 teaspoon curry powder
salt and pepper to taste
1 cup milk
1 pound cooked shrimp, peeled, diced

Nutrition Info

212.1 calories
carbohydrate: 21.4 g
cholesterol: 130.8 mg
fat: 7.4 g
fiber: 1.8 g
protein: 15.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 672.4 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large pot over medium heat. Stir in chopped leeks and onions, cook slowly until softened, 5 to 7 minutes.

  2. Stir in Swanson® Chicken Broth, add potatoes. Season with curry powder, add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.

  3. Stir in milk, add shrimp. Heat until soup just starts to simmer again.

Recipe Yield

8 servings

Recipe Note

Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Leek and Potato Soup with Shrimp Recipe, simple recipe Leek and Potato Soup with Shrimp, recipe Leek and Potato Soup with Shrimp, recipe Leek and Potato Soup with Shrimp, Leek and Potato Soup with Shrimp recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe leek, , prima recipes , baking , tasty recipe best recipes