Lebanese Garlic Sauce recipe

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Ingredients

4 bulbs garlic, cloves separated and peeled
1 cup lemon juice
1 teaspoon salt
3 cups olive oil

Nutrition Info

191.3 calories
carbohydrate: 3 g
cholesterol: : -
fat: 20.3 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 74.3 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.

Recipe Yield

4 cups

Recipe Note

This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again.

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