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Ingredients

1 ½ pounds ground beef 1 small onion, chopped 1 (28 ounce) jar spaghetti sauce 3 pounds frozen cheese ravioli, thawed 4 cups shredded mozzarella cheese

Nutrition Info

806.4 calories carbohydrate: 70.4 g cholesterol: 157 mg fat: 35.8 g fiber: 7.5 g protein: 49.8 g saturatedFat: 17.1 g servingSize: - sodium: 1084.2 mg sugar: 13.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a skillet over medium heat, brown ground beef with onion, drain grease. Pour in spaghetti sauce and simmer 5 minutes.
In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

8 servings

This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.