Name: Lavender Simple Syrup recipe
Ingredients: 1 cup water;1 cup white sugar;1 tablespoon fresh lavender blossoms

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Ingredients

1 cup water 1 cup white sugar 1 tablespoon fresh lavender blossoms

Nutrition Info

97 calories carbohydrate: 25 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 1.1 mg sugar: 25 g transFat: : - unsaturatedFat: : -

Directions

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms, let cool.

Recipe Yield

1 cup

Recipe Note

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.