Lavender Lemonade with Hibiscus recipe

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Ingredients

3 cups water
1 ½ cups lemon juice
3 cups water
1 ¼ cups white sugar
2 tablespoons dried lavender flowers
1 ½ teaspoons dried hibiscus petals

Nutrition Info

132.9 calories
carbohydrate: 35.3 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 6.1 mg
sugar: 32.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

  2. Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.

Recipe Yield

8 servings

Recipe Note

This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.

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