Laurie's Cheesy Tomato Pasta recipe

All Recipes Main Dish Recipes Pasta

Ingredients

12 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
2 cups shredded Cheddar cheese
1 pound kielbasa sausage, cut into 1 inch pieces

Nutrition Info

805.4 calories
carbohydrate: 65.5 g
cholesterol: 107.4 mg
fat: 45.3 g
fiber: 2.4 g
protein: 33.1 g
saturatedFat: 19.1 g
servingSize: -
sodium: 1836.9 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. In a medium bowl, combine cream of mushroom soup, tomato soup, cheese, kielbasa and pasta, mix well. Pour mixture into a 9x13 inch baking dish.

  4. Bake in preheated oven for 30 minutes or until bubbly, serve.

Recipe Yield

5 to 6 servings

Recipe Note

A creamy pasta dish with many different delicious flavors. Serve with garlic bread and a green salad, if desired.

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