Latkes Breakfast Sandwiches with Blackberry-Yogurt Spread recipe

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

2 tablespoons plain Greek yogurt
1 tablespoon blackberry jam
1 ½ cups shredded hash brown potatoes (such as Simply Potatoes®)
2 tablespoons all-purpose flour
1 egg, beaten
½ teaspoon salt
¼ cup canola oil
10 ounces ground breakfast sausage (such as Jimmy Dean® Maple Sausage)
2 slices Cheddar cheese
2 eggs
1 pinch salt and ground black pepper to taste

Nutrition Info

988.5 calories
carbohydrate: 35.6 g
cholesterol: 391.7 mg
fat: 83.5 g
fiber: 1.9 g
protein: 39.4 g
saturatedFat: 24.3 g
servingSize: -
sodium: 2234.1 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix Greek yogurt and blackberry jam together in a bowl until spread is smooth, refrigerate.

  2. Place potatoes in cheesecloth and wring, extracting as much moisture as possible. Combine potatoes, flour, beaten egg, and salt together in a bowl until thoroughly mixed. Divide potato mixture into 4 equal portions and form into 4-inch patties.

  3. Heat canola oil in a large skillet over medium-high heat. Cook potato patties in the hot oil until golden brown, about 6 minutes per side. Remove latkes from oil and place on a cooling rack, reserving oil in the skillet.

  4. Form breakfast sausage into two 5-ounce patties. Cook patties in the same skillet until browned on the outside and no longer pink in the center, 3 to 5 minutes per side. The internal temperature should be 160 degrees F (73 degrees C). Transfer patties to the cooling rack and top each with Cheddar cheese.

  5. Heat a non-stick skillet and add 2 tablespoons reserved heated oil. Crack 2 eggs into heated oil and cook for about 5 minutes.

  6. Spread blackberry spread onto 2 of the latkes, top with sausage-Cheddar cheese. Add 1 latke to the Cheddar cheese layer of each, creating a sandwich. Top each sandwich with an egg, season with salt and pepper.

Recipe Yield

2 sandwiches

Recipe Note

Step aside Croque Madame, there's a new knife-and-fork sandwich in town!

Do you like the recipe? Share this tasty recipe!