Latin Slaw Recipe - All Recipes

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Ingredients

1 cup finely chopped cilantro 1 red bell pepper ½ cup olive oil 4 lemons, juiced 1 dash salt 1 large head cabbage, shredded 1 cup chopped tomatoes

Nutrition Info

119.4 calories carbohydrate: 11.2 g cholesterol: : - fat: 9.3 g fiber: 4.8 g protein: 2.1 g saturatedFat: 1.3 g servingSize: - sodium: 55.2 mg sugar: 4.2 g transFat: : - unsaturatedFat: : -

Directions

Place the cilantro, red pepper, olive oil, lemon juice, and salt in a food processor, and process until cilantro and pepper are finely chopped.
In a large bowl, gently toss the cilantro mixture, cabbage, and tomatoes. Refrigerate at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!

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