All Recipes Main Dish Recipes Rice Fried Rice Recipes

Ingredients

cooking spray 3 eggs 1 tablespoon sesame oil ½ tablespoon margarine 3 cups cooked rice 1 cup frozen peas and carrots 1 cup diced cooked chicken 5 tablespoons chopped green onions 1 tablespoon soy sauce 1 teaspoon seasoned salt ⅛ teaspoon ground black pepper

Nutrition Info

222.6 calories carbohydrate: 26 g cholesterol: 99.3 mg fat: 7.5 g fiber: 1.4 g protein: 12.4 g saturatedFat: 1.7 g servingSize: - sodium: 380.3 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Spray a large skillet with cooking spray, warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes. Set aside.
Heat sesame oil and margarine in a large skillet over medium heat. Pour in rice and stir-fry until golden brown, about 5 minutes. Add scrambled eggs, frozen peas and carrots, chicken, green onions, soy sauce, seasoned salt, and pepper. Mix well. Continue to fry gently until vegetables are heated through, 3 to 4 minutes more.

6 servings

A Korean fried rice recipe that is simple but tasty.