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Ingredients

1 cup all-purpose flour 1 egg ½ cup water 1 pinch salt 1 large potato, diced 1 onion, diced ½ pound bacon, chopped 3 cups milk 1 cup heavy cream salt and pepper to taste

Nutrition Info

385.9 calories carbohydrate: 27 g cholesterol: 90.6 mg fat: 26.4 g fiber: 1.4 g protein: 10.2 g saturatedFat: 12.5 g servingSize: - sodium: 296.7 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

In a medium bowl, combine flour, egg, 1/2 cup water and salt to form a dough. Cut into thin strips or small pieces.
Bring a large pot of water to boil. Stir in dough, potatoes and onion. Cook 20 minutes, until potatoes are tender. Drain.
While pasta and potatoes are cooking, cook bacon in a large skillet over medium heat until crisp. Save drippings.
Return pasta and potato mixture to large pot over medium-low heat, and combine with bacon, a teaspoon of bacon grease, milk, cream and salt and pepper. Adjust bacon grease to taste and milk or cream to cover. Simmer 20 minutes, without boiling. Serve hot.

8 servings

This is a German recipe from my grandmother.