KISS Salmon recipe

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Ingredients

2 (6 ounce) salmon filets, skin on
¼ cup barbeque sauce
¼ cup seedless raspberry jam

Nutrition Info

193 calories
carbohydrate: 19.4 g
cholesterol: 41.3 mg
fat: 5.4 g
fiber: 0.1 g
protein: 15.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 208.9 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Grease an 11x7-inch baking dish.

  3. Place the salmon fillets into the prepared baking dish with skin sides down.

  4. Stir the barbeque sauce and raspberry jam together in a small bowl.

  5. Generously brush the mixture over the salmon.

  6. Bake in the preheated oven until the salmon is opaque and flakes easily with a fork, 35 to 40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.

Recipe Yield

4 servings

Recipe Note

Keep it simple, silly! This recipe has only 3 ingredients and is easy as can be, yet is full of bold flavor. Serve with rice and broccoli and you've got a great-tasting, beautiful meal!

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