Name: KISS: Keep it Simple (Brussels) Sprouts recipe
Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise;2 tablespoons olive oil;1 teaspoon kosher salt;1 teaspoon coarse-ground black pepper

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon coarse-ground black pepper

Nutrition Info

109.8 calories carbohydrate: 10.5 g cholesterol: : - fat: 7.1 g fiber: 4.5 g protein: 3.9 g saturatedFat: 1 g servingSize: - sodium: 508.7 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Put Brussels sprouts in a large bowl. Drizzle olive oil over the sprouts, season with salt and pepper. Toss sprouts to coat.
Heat a large skillet over medium heat, cook and stir sprouts in hot skillet until bright green and beginning to brown on edges, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a simple preparation that lets the sprouts speak for themselves instead of masking with another flavor. You may be surprised, but if you listen you'll hear them saying 'I am yummy!' Makes a great side with turkey or tempeh.

Alternatives to this recipe

KISS: Keep it Simple (Brussels) Sprouts