King Salmon with Mushrooms recipe

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Ingredients

3 tablespoons olive oil
2 tablespoons garlic-pepper seasoning (such as McCormick®)
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 clove garlic, minced
1 pinch sea salt
1 pinch ground black pepper
3 pounds Alaskan king salmon
5 large mushrooms, cut into 1/4-inch pieces
¼ cup butter

Nutrition Info

344 calories
carbohydrate: 1.2 g
cholesterol: 109.6 mg
fat: 21.7 g
fiber: 0.3 g
protein: 34.4 g
saturatedFat: 6 g
servingSize: -
sodium: 501.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.

  3. Place salmon on a baking sheet and coat with the garlic mixture, reserve any remaining mixture.

  4. Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.

  5. While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter, cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.

  6. Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

Recipe Yield

3 pounds salmon

Recipe Note

We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!

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