Kimberly's Meaty Meatloaf recipe
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Ingredients
- 2 pounds extra-lean ground beef 1 ½ cups dry bread crumbs 2 eggs ½ tablespoon Worcestershire sauce 1 small onion, diced ¼ cup grated Parmesan cheese 1 (8 ounce) can tomato sauce
Nutrition Info
- 385.6 caloriescarbohydrate: 17.4 gcholesterol: 127 mgfat: 22.5 gfiber: 1.4 gprotein: 27 gsaturatedFat: 8.8 gservingSize: -sodium: 436.3 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Kimberly's Meaty Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C), the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.