Kid's Favorite Baked Oatmeal recipe

All Recipes Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Ingredients

6 cups quick-cooking oats
1 ½ cups milk
4 eggs, lightly beaten
⅔ cup chunky applesauce
½ cup brown sugar
⅓ cup butter
¼ cup white sugar
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

356.1 calories
carbohydrate: 53 g
cholesterol: 93.6 mg
fat: 12 g
fiber: 5.3 g
protein: 10.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 193.7 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix oats, milk, eggs, applesauce, brown sugar, butter, white sugar, baking powder, cinnamon, and vanilla extract together in a bowl until oats are evenly moistened, pour into prepared baking dish.

  3. Bake in the preheated oven until set and just golden brown, 20 to 30 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

If your family doesn't care for the texture of regular oatmeal, then this is for you. It's more cake-like. This is the most requested recipe at the sports camp my kids went to. I modified the recipe to cut the fat and sugar and it is my kid's favorite breakfast. Make a pan on Monday and eat a quick, healthy breakfast the rest of the week.

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