Key Lime Pie VII recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice
1 tablespoon grated lime zest

Nutrition Info

553.1 calories
carbohydrate: 84.7 g
cholesterol: 45.3 mg
fat: 20.5 g
fiber: 0.6 g
protein: 10.9 g
saturatedFat: 9.7 g
servingSize: -
sodium: 324.5 mg
sugar: 74.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

  3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Recipe Yield

1 pie

Recipe Note

This recipe uses condensed milk and sour cream. Fabulously easy... a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

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