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Ingredients

1 (9 inch) pie crust, baked 3 eggs, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 teaspoon grated lime zest

Nutrition Info

269.2 calories carbohydrate: 36 g cholesterol: 86.4 mg fat: 11.3 g fiber: 0.2 g protein: 7 g saturatedFat: 4.9 g servingSize: - sodium: 190.7 mg sugar: 27.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

1 pie

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.