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Ingredients

1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix ¾ cup water ½ cup vegetable oil 4 eggs 5 tablespoons key lime juice 1 ½ cups confectioners' sugar 3 tablespoons key lime juice

Nutrition Info

190.4 calories carbohydrate: 28 g cholesterol: 36.5 mg fat: 8 g fiber: 0.2 g protein: 2.3 g saturatedFat: 1.8 g servingSize: - sodium: 220.6 mg sugar: 17.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together, lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.

1 - 9x13 inch cake

Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.