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Ingredients

1 cup all-purpose flour 2 tablespoons all-purpose flour ½ cup margarine 3 ounces cream cheese, softened 1 cup brown sugar ¾ cup chopped nuts 2 tablespoons melted butter 1 egg, beaten 1 teaspoon vanilla extract ¼ teaspoon salt

Nutrition Info

138.4 calories carbohydrate: 14.2 g cholesterol: 14.2 mg fat: 8.6 g fiber: 0.4 g protein: 1.8 g saturatedFat: 2.3 g servingSize: - sodium: 91 mg sugar: 9.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups.
Mix 1 cup and 2 tablespoons flour, margarine, and cream cheese in a bowl using a fork. Form dough into 24 small balls. Press and shape each ball to form a shell in the prepared muffin cups.
Mix brown sugar, nuts, butter, egg, vanilla extract, and salt in a bowl. Spoon mixture into the prepared dough.
Bake in the preheated oven until keufels are lightly browned and filling is bubbling, about 20 minutes.

2 dozen keufels

An Amish take on butter tarts. Very tasty but if you're counting calories, don't try this!