Keto Zucchini Chips recipe

All Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 tablespoon grated lime zest
2 teaspoons lime juice
2 teaspoons smoked paprika
1 teaspoon kosher salt
½ teaspoon ground black pepper
2 large zucchinis, thinly sliced
Cooking spray

Nutrition Info

20.8 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 0.3 g
fiber: 1.6 g
protein: 1.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 331.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

  2. Combine lime zest, lime juice, paprika, salt, and pepper in a bowl.

  3. Place zucchini slices in a single layer on the prepared baking sheet. Spray with cooking spray and sprinkle lime mixture on top.

  4. Bake in the preheated oven until golden and crispy, 45 to 60 minutes.

Recipe Yield

6 servings

Recipe Note

For those that are carb and calorie-conscious, these spicy keto zucchini chips are the most perfect snack to enjoy any time of the day.

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